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Start with a Variety of Cheeses
A cheese board is a great way to entertain guests or enjoy a quiet night at home. But with so many different types of cheese available, it can be difficult to know which ones to choose. When selecting cheese for a large charcuterie board, it’s important to consider both flavor and texture.
For instance, a sharp cheddar will offer a bolder flavor than a milder cheese like mozzarella. And a firm cheese like Parmesan will have a different texture than a softer cheese like Brie. By considering both flavor and texture, you can create a cheese board that everyone will enjoy.
Add in Some Meats
When it comes to cheese boards, the options are endless. But when it comes to choosing the perfect meat for your cheese board, there are a few things you should keep in mind.
First, consider the flavor of the cheese. You’ll want to choose a meat that will complement the cheese, not compete with it. For example, if you’re serving a strong cheese like aged cheddar, you might want to pair it with a milder meat like turkey.
If you’re serving a soft cheese like Brie, you might want to pair it with a more robust meat like ham. Second, consider the texture of the cheese. A softer cheese will pair well with a thinner slice of meat, while a harder cheese will pair well with a thicker slice of meat. Third, consider the size of your cheese board.
If you’re only serving one or two types of cheese, you’ll want to make sure you have enough meat to provide ample coverage. However, if you’re serving several types of cheese, you’ll want to make sure you don’t overdo it on the meat. When in doubt, err on the side of less is more. With these tips in mind, you’ll be sure to choose the perfect meat for your next cheese board.
What About Wine
One of the best things about cheese boards is that you can customize them to your own taste. And part of that customization is choosing the right wines to pair with your cheese. So, how do you go about selecting wine for your cheese board?
First, it’s important to consider the types of cheese you’ll be including. Are they all from the same region? Do they have similar flavors? Or are you going for a more diverse selection? Once you’ve decided on the cheese, you can start thinking about which wines will compliment them.
For example, if you’re planning on including a variety of cheese from all over France, you might want to choose a French wine like a Bordeaux or Burgundy. On the other hand, if you’re going for a selection of stronger-flavored cheeses, you might want a heavier wine like an Italian red or Spanish Rioja.
Of course, there are no hard and fast rules when it comes to pairing cheese and wine. So don’t be afraid to experiment and find what you like best! Who knows, you might just discover your new favorite combination.
Adding Some Fruits
The right mix of fruits can take your cheese board from good to great. So, how do you choose the right fruits for your cheese board? First, consider the types of cheese you’ll be serving. For example, if you’re serving a variety of goat cheeses, you might want to pair them with tart fruits like cranberries or pomegranate seeds.
If you’re serving a richer cheese like brie, then sweeter fruits like grapes or figs would be a better complement. In general, it’s also a good idea to include a mix of both fresh and dried fruits.
Dried apricots or dates are a great way to add sweetness and texture, while fresh berries or apple slices can help to balance out the richness of the cheese. Ultimately, there are no hard and fast rules when it comes to choosing fruits for your cheese board. Just use your best judgment and go with what looks (and tastes) best to you.
If you’re in the market for a new cheese board, we highly recommend trying one from Royal Craft Wood. They offer a wide variety of boards made out of bamboo. Plus, their boards are designed to look nice enough to display on your countertop without taking up too much space. We think you’ll love their selection of cheese boards and find one that’s perfect for your needs. Have you tried a Royal Craft Wood cheese board yet?
