Frozen food is gaining popularity among customers who require their food to be convenient, durable, and diverse. According to recent research, the frozen food market worldwide will reach $240.88 billion by 2024[1]. On the other hand, there are some challenges and risks related to frozen food regarding its safety, such as contamination, temperature control, and transparency.
In this article, we are going to discuss how professional frozen food wholesale suppliers can ensure the food safety of frozen food.
Table of Contents
Challenges of Food Safety of Frozen Food
Frozen foods are not immune to pathogens such as bacteria, viruses, or parasites that cause diseases and may even lead to death. These microorganisms can come to the foods at any stage, including during production, processing, distribution, or storage. The major factors that contribute towards spoilage and destruction of food safety of frozen food include:
- Poor hygiene practices of the workers or the equipment
- Cross-contamination from raw to cooked or from different types of food
- Inadequate freezing or thawing methods that allow the growth of microorganisms
- Improper packaging or labeling that exposes the food to air, moisture, or light
- Lack of traceability or accountability of the food sources or suppliers
The consequences of consuming contaminated frozen food can be severe. It ranges from mild symptoms, such as vomiting, nausea, and diarrhea, to severe complications, such as kidney failure, paralysis, or death.
Therefore, it is crucial for frozen food manufacturing companies to implement strict measures to ensure the safety of frozen food. These will help prevent or minimize the risk of contamination.
How a Professional Frozen Food Wholesale Supplier Can Make Their Frozen Food Safe
A professional frozen food wholesale supplier should follow the best practices and regulations for food safety, quality, and traceability. Some of the steps that a professional frozen food wholesale supplier should take to ensure the safety of their products include:
. Contamination Risks
A professional frozen wholesale supplier should use high-quality raw materials from reliable and certified sources. It helps the supplier conduct regular inspections and tests for any signs of contamination. They should also maintain good hygiene and sanitation of the workers, the facilities, and the equipment. Moreover, they must take measures to prevent cross-contamination between different types of food or between raw and cooked food.
. Controlling Temperature Throughout the Supply Chain
A professional frozen food wholesale supplier should use appropriate freezing and thawing methods. It helps preserve the food’s texture, flavor, and nutritional value. Moreover, it prevents the growth of microorganisms. They should also monitor and control the temperature of the food throughout the supply chain. It helps ensure that the cold chain is not broken or interrupted.
. Customer Transparency
A professional frozen food wholesale supplier should provide clear and accurate information about their products. These include ingredients, the origin, the expiration date, the storage instructions, and the cooking instructions. They should also use proper packaging and labeling that protect the food from external factors. Besides, ideally, it should display the relevant certifications or logos, such as organic, halal, kosher, or gluten-free.
. Origin
A professional supplier can trace the origin of their products, from the farm to the fork, and provide the necessary documentation and records for verification and accountability. They should also comply with the local and international regulations and standards for food safety of frozen food.
Jooever: A Leading Frozen Food Wholesale Supplier
One of the examples of a professional frozen food wholesale supplier is Jooever Foods. They specialize in frozen vegetable blends, fruits, mushrooms, and seasonal specialties. Jooever has been in the business for over 15 years. Plus, it has cooperated with factories in Shandong, Liaoning, Zhejiang, and Jiangsu Province in China. Here are some of its features and advantages:
. IQF Technology
Jooever uses the Individual Quick Freezing (IQF) technology. It prevents forming large ice crystals or clumps. Besides, this technology preserves the food’s shape, color, smell, and taste and improves its shelf life to keep frozen food safe.
. FDA Approval
Jooever has obtained the Food and Drug Administration (FDA) approval. FDA is the federal agency. It is responsible for regulating the food safety of frozen food in the United States. As a result, you can totally believe the frozen food provided by them.
. Reputable Brand Recognition
Jooever has established a good reputation and recognition in the frozen food industry and has received positive customer feedback and reviews. This makes Joover one of the premium frozen food manufacturing companies.
. Seasonal Fruit
Jooever offers a variety of seasonal fruit, such as lychee, mango, strawberry, raspberry, and mixed berries. These are harvested at their peak of freshness and flavor and frozen using IQF technology. One of Jooever’s specialties is the IQF Frozen Lychee.
Lychee, a tropical delight with a sweet and fragrant taste, is a kind of seasonal fruit harvested from June to July. Jooever, a prominent player in lychee processing, picks the fruit at its peak and transforms it into IQF Frozen Lychee. This innovative technique preserves the natural flavors, allowing lychee enthusiasts to enjoy this exotic fruit year-round.
Conclusion
Frozen food is a convenient and versatile option for consumers. Thankfully, Jooever is one of the market’s leading frozen food wholesale suppliers, offering a range of frozen vegetables, fruits, mushrooms, and seasonal specialties.
Jooever is committed to providing high-quality products. Plus, it promises premium food safety of frozen food to its customers. If you are looking for a professional frozen food wholesale supplier, Jooever is a perfect fit.
