Sauces are a great way to add flavor and a unique taste to your meals. They are the most important part of cooking and provide help in making your dish look more attractive. Among so many sauces on the market, Oriental sauces stand out. It is usually made from ingredients such as soy sauce, sesame oil, and garlic. They are very popular around the globe, apart from in Asian countries.
Reasons that Oriental Sauces Are Sought-after
l Many Oriental condiments, such as Chinese and Japanese soy bean sauce, fit both oriental and occidental dishes.
l They are mixed ingredients that give an easy shortcut to great flavor.
l They have developed various categories to satisfy individual taste predilections.
Top 4 Oriental Sauces You Need to Have in Your Kitchen
There are many types of oriental sauces, but four are highly recommended that you need to have in your kitchen; they are:
· Soy Sauce
· Oyster Sauce
· Chilli Sauce
· Vinegar
1. Soy Sauce
Soy sauce, a type of fermented soybean paste, is one of the most popular Oriental sauces found in Chinese and Japanese delicacies. It has a salty taste and is used as a condiment or dipping sauce for vegetables, meat and fish. It is mainly categorized as light soy sauce and dark soy sauce based on its colors.
l. Light Soy Sauce
Fermented soybeans, wheat, salt, and water are the major ingredients of light soy sauce. It has lower sodium content than regular soy sauce and contains less oil than dark soy sauce. It is light and clear in color, but it tastes saltier than dark soy sauce. It can be used as a soya sauce substitute in all types of cooking, such as stir-fries, marinades, and soups.
l. Dark Soy Sauce
This Oriental sauce comes in a dark color. In spite of its dark color, dark soy sauce has a lighter and sweeter taste than light one. In addition, it does not have any taste of its own. The flavor comes from the ingredients that are added to it. Dark soy sauce is usually used in stir-fried dishes because it adds an extra depth of flavor to them without adding too much saltiness.
l Other Types
Seafood soy sauce, gluten-free soy sauce, thick soy sauce, mushroom soy sauce, and low sodium soy sauce are some of the other best soy sauces available in the market.
2. Oyster Sauce
Oyster Sauce is a condiment made from oyster juice, salt, and sugar. It has a sweet and salty flavor that can be used in many different ways. The most common way to use it is as a condiment on foods such as eggs, fish, meat, and vegetables. Oyster sauce can be found in many Chinese dishes.
3. Chili Sauce
Asian chili sauce is for adding spice and flavor to dishes. It is made from chili peppers, vinegar, salt, and sugar. It can be added directly to the dish you are cooking. Also, it can be served with bread or rice.
4. Vinegar
Vinegar is a liquid made from the fermentation of sugars and starches by bacteria. It can be derived from any plant source, including fruits, vegetables, and grains. It has a sour taste and smell. The most common type of vinegar produced commercially is white wine vinegar, which is commonly used for salad dressings and marinades.
However, you should be mindful that vinegar is a very strong acid. It can break down proteins, and it can also act as an antibiotic. For these reasons, vinegar should not be used in any of your recipes for babies or young children.
Where to Purchase the Best Oriental Sauces
When it comes to producing premium Oriental sauces in the world, Jolion Foods stand out. They are highly recommended because they are capable of producing the best quality and best taste sauces that can be used in home and commercial kitchens. In addition to Oriental sauces, they offer many seasoning that is vital to make tasty food, such as edible oil, the best sesame oil, gluten-free mayonnaise, best oyster sauce. Also, ODM and OEM service for Oriental sauces are acceptable in Jolion Foods. They will be the perfect partner for your food business.
